The Kitchen
For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.
Tradition, love and imagination are the main ingredients on our table.
In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.
Pasta
AGNOLOTTI PIEMONTESI AL RAGÙ DI SALSICCIA
Agnolotti stuffed with meat with sausage ragu
12,00 euro
RIGATONI ALLA GRICIA
Rigatoni with pecorino cheese, bacon and pepper
11.00 euro
TORTELLI DI MAGRO AI TRE POMODORI
Tortelli stuffed with cheese in tomato sauce with confit cherry tomatoes and yellow datterino tomatoes
10,00 euro
TAGLIOLINI AL NERO DI SEPPIA E RANA PESCATRICE*
Tagliolini with cuttlefish ink with monkfish ragu
12,00 euro
VELLUTATA DI FAGIOLI BORLOTTI
Borlotti bean cream with pasta ditalini, courgettes and crispy bacon
10,00 euro
PASTA IN BIANCO O AL POMODORO
Pasta in white or with tomato sauce
9,00 euro
Main Courses
TAGLIATA DI VITELLO
Sliced steak grilled with red onion and rosemary
18,00 euro
FILETTO DI MAIALINO AI PORRI E SENAPE
Pork tenderloin with leeks and mustard
15,00 euro
FRITTURA DI CALAMARI*
Fried squid
15,00 euro
BACCALÀ* IN TEMPURA CON SCAROLA ALLA NAPOLETANA
Codfish in tempura with escarole sautèed with raisins and anchoives
15,00 euro
POLENTA CON GAMBERI* E GUANCIALE CROCCANTE
Prawns with polenta and crispy bacon and roast reduction
16,00 euro
PAILLARD DI VITELLO
Veal paillard
14,00 euro