The Kitchen
For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.
Tradition, love and imagination are the main ingredients on our table.
In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.
Pasta
AGNOLOTTI PIEMONTESI
agnolotti with roast sauce
13,00 euro
TAJARIN CON RAGÙ ALLE TRE CARNI
tajarin with three meats ragu
12.00 euro
MEZZE MANICHE AI GAMBERI E ZUCCHINE
mezze maniche with shrimps* and courgettes
13,00 euro
ZUPPETTA DI LENTICCHIE
lentil soup with potatoes, cherry tomatoes and croutons
12,00 euro
GNOCCHETTI DI PATATE ALLA BONNE FEMME
gnocchetti with anchovy sauce and toasted bread crumbs and olives
13,00 euro
PASTA IN BIANCO O AL POMODORO
pasta in white or with tomato sauce
9,00 euro
Main Courses
SCOTTATA DI VITELLO
sliced steak grilled with maldon salt and rosemary with seasonal vegetables
20,00 euro
GUANCETTA DI VITELLO AL PORTO E FUNGHI PLEUS
veal cheek cooked at low temperature with pleus mushroomss
18,00 euro
PAILLARD DI VITELLO CON PATATE AL BRUCIO
veal paillard with potatoes
15,00 euro
CALAMARI RIPIENI
stuffed squid* with spinach and teriyaki sauce
18,00 euro
MOSCARDINI IN UMIDO
curled octopus* with tomato sauce and toasted bread
18,00 euro