The Kitchen

For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.

Tradition, love and imagination are the main ingredients on our table.

In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.

Pasta

AGNOLOTTI PIEMONTESI AL BURRO E SALVIA

Agnolotti stuffed with meat with butter and sage
11,00 euro

SPAGHETTI AGLIO, OLIO, PEPERONCINO E ACCIUGHE

Spaghetti with garlic, oil, chilli and anchovies̀
10.00 euro

TAGLIATELLE AL RAGÙ

Tagliatelle with veal ragout
10,00 euro

GNOCCHETTI CON SALSICCIA AL BARBERA E BRICIOLE DI NOCCIOLE

Potato gnocchi with sausage cooked in red wine, red onions and crumbled hazelnuts
11,00 euro

PASTA E PATATE CON GUANCIALE E VERZA

Pasta and potato soup with bacon and cabbage
10,00 euro

CREMA DI ZUCCA

Pumpkin cream with parmesan flakes and amaretti
10,00 euro

Our Meat

TAGLIATA DI VITELLO

Sliced steak grilled with potatoes and mustard in grains
17,00 euro

GUANCIA DI VITELLO

Veal cheek with cabbage and apples
16,00 euro

CALAMARI RIPIENI

Stuffed squid with curly endive
15,00 euro

FILETTO DI ORATA

fillet of sea bream with mediterranean vegetables and peppers
15,00 euro