For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.
Tradition, love and imagination are the main ingredients on our table.
In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.
AGNOLOTTI PIEMONTESI AL BURRO E SALVIA
Agnolotti stuffed with meat with butter and sage
SPAGHETTI AGLIO, OLIO, PEPERONCINO E ACCIUGHE
Spaghetti with garlic, oil, chilli and anchovies̀
TAGLIATELLE AL RAGÙ
Tagliatelle with veal ragout
GNOCCHETTI CON SALSICCIA AL BARBERA E BRICIOLE DI NOCCIOLE
Potato gnocchi with sausage cooked in red wine, red onions and crumbled hazelnuts
PASTA E PATATE CON GUANCIALE E VERZA
Pasta and potato soup with bacon and cabbage
CREMA DI ZUCCA
Pumpkin cream with parmesan flakes and amaretti
TAGLIATA DI VITELLO
Sliced steak grilled with potatoes and mustard in grains
GUANCIA DI VITELLO
Veal cheek with cabbage and apples
Stuffed squid with curly endive
FILETTO DI ORATA
fillet of sea bream with mediterranean vegetables and peppers