The Kitchen

For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.

Tradition, love and imagination are the main ingredients on our table.

In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.

Pasta

AGNOLOTTI PIEMONTESI AL RAGÙ DI SALSICCIA

Agnolotti stuffed with meat with sausage ragu
12,00 euro

RIGATONI ALLA GRICIA

Rigatoni with pecorino cheese, bacon and pepper
11.00 euro

TORTELLI DI MAGRO AI TRE POMODORI

Tortelli stuffed with cheese in tomato sauce with confit cherry tomatoes and yellow datterino tomatoes
10,00 euro

TAGLIOLINI AL NERO DI SEPPIA E RANA PESCATRICE*

Tagliolini with cuttlefish ink with monkfish ragu
12,00 euro

VELLUTATA DI FAGIOLI BORLOTTI

Borlotti bean cream with pasta ditalini, courgettes and crispy bacon
10,00 euro

PASTA IN BIANCO O AL POMODORO

Pasta in white or with tomato sauce
9,00 euro

Main Courses

TAGLIATA DI VITELLO

Sliced steak grilled with red onion and rosemary
18,00 euro

FILETTO DI MAIALINO AI PORRI E SENAPE

Pork tenderloin with leeks and mustard
15,00 euro

FRITTURA DI CALAMARI*

Fried squid
15,00 euro

BACCALÀ* IN TEMPURA CON SCAROLA ALLA NAPOLETANA

Codfish in tempura with escarole sautèed with raisins and anchoives
15,00 euro

POLENTA CON GAMBERI* E GUANCIALE CROCCANTE

Prawns with polenta and crispy bacon and roast reduction
16,00 euro

PAILLARD DI VITELLO

Veal paillard
14,00 euro