The Kitchen
For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.
Tradition, love and imagination are the main ingredients on our table.
In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.
Pasta
RIGATONI ALLA CARBONARA
Fresh pasta with pork cheek, egg cream and pecorino cheese
15,00 euro
SPAGHETTI ALLE VONGOLE
Spaghetti with clams
16.00 euro
Main Courses
FILETTO DI ORATA
Fresh sea bream fillet with ‘caponata’
18,00 euro
GRISSINOPOLI
Breaded veal with breadsticks with rocket, cherry tomatoes and parmesan flakes
20,00 euro