The Kitchen

For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.

Tradition, love and imagination are the main ingredients on our table.

In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.

Starters

ARANCINO DI BACCALÀ

cod and saffron rice meatball with cream of fennel and cinnamon powder
10,00 euro

Vitello tonnato Home Made

meat cooked at low temperature with tuna sauce
10,00 euro

Battuta di carne cruda

raw minced meat with beet and goat cheese gel
11,00 euro

POLPO ALL’ARANCIA

octopus cooked at low temperature with cauliflower cream and orange caramel
11,00 euro

VEGETARIANO

steamed cereals with cream of lentils and sage and crunchy vegetables
10,00 euro

Pasta

AGNOLOTTI DELLA TRADIZIONE AL RAGÙ

traditional agnolotti with ragout
11,00 euro

MACCHERONCINI BIOLOGICI FELICETTI ALLO SPADA

maccheroncini bio with an orange-flavored sword fish and chopped pistachios
11.00 euro

PLIN DI VERDURE

small vegetarian agnolotti with gorgonzola cream and pears cooked in red wine
10,00 euro

GNOCCHETTI VIOLA ALLE VONGOLE

purple potato gnocchi with clams
12,00 euro

Main Courses

Tagliata di vitello

sliced sirloin grilled veal with purple carrots cooked at low temperature
17,00 euro

COSTOLETTE D’AGNELLO

lamb chops breaded with herbs with sheep’s cheese and raspbery jam
16,00 euro

TRANCIO DI OMBRINA ALLE ZUCCHINE E ZENZERO

slice of ombrina fish with cream of zucchini, ginger and liquid burrata cheese
17,00 euro

ZUPPETTA DI SEPPIE

cuttlefish soup with black cabbage and sage-flavored croutons
14,00 euro