The Kitchen
For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.
Tradition, love and imagination are the main ingredients on our table.
In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.
Pasta
AGNOLOTTI PIEMONTESI
agnolotti with confit cherry tomatoes and dehydrated speck
13,00 euro
SPAGHETTI ALLA CHITARRA CON CREMA DI BARBABIETOLA
spaghetti alla chitarra with beetroot sauce and tomato sand
11.00 euro
FUSILLONI AL RAGÙ DI CALAMARI
fusilloni with tomato sauce and squid
13,00 euro
PASTA IN BIANCO O AL POMODORO
pasta in white or with tomato sauce
9,00 euro
Main Courses
TAGLIATA DI VITELLO
sliced steak grilled with rocket, cherry tomatoes and parmesan flakes
20,00 euro
GAMBERI ALLA CATALANA
catalan style prawns with vegetables
17,00 euro
FRITTURA DI CALAMARI*
Fried squid
17,00 euro
POLPO CON CREMA DI CAROTE
octopus with saffron carrot cream, tabasco drops and onion
20,00 euro
PAILLARD DI VITELLO
Veal paillard
14,00 euro