The Kitchen

For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.

Tradition, love and imagination are the main ingredients on our table.

In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.

Pasta

AGNOLOTTI PIEMONTESI

agnolotti with confit cherry tomatoes and dehydrated speck
13,00 euro

SPAGHETTI ALLA CHITARRA CON CREMA DI BARBABIETOLA

spaghetti alla chitarra with beetroot sauce and tomato sand
11.00 euro

FUSILLONI AL RAGÙ DI CALAMARI

fusilloni with tomato sauce and squid
13,00 euro

PASTA IN BIANCO O AL POMODORO

pasta in white or with tomato sauce
9,00 euro

Main Courses

TAGLIATA DI VITELLO

sliced steak grilled with rocket, cherry tomatoes and parmesan flakes
20,00 euro

GAMBERI ALLA CATALANA

catalan style prawns with vegetables
17,00 euro

FRITTURA DI CALAMARI*

Fried squid
17,00 euro

POLPO CON CREMA DI CAROTE

octopus with saffron carrot cream, tabasco drops and onion
20,00 euro

PAILLARD DI VITELLO

Veal paillard
14,00 euro