The Kitchen

For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.

Tradition, love and imagination are the main ingredients on our table.

In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.

Pasta

AGNOLOTTI DEL PLIN

agnolotti del plin stuffed with roast with butter and sage
11,00 euro

TAJARIN AL RAGÙ

piedmontese tajarin of fresh pasta with ragout̀
10.00 euro

PACCHERI AI GAMBERI E BURRATA

paccheri with shrimp*, cherry tomatoes and mozzarella burrata cream
12,00 euro

GNOCCHI VERDI AL BLU DEL MONCENISIO

gnocchi of spinach and ricotta cheese with cream of piedmont cheese
10,00 euro

Our Meat

BATTUTA DI CARNE CRUDA

raw minced meat with parmesan flakes and rocket cream
12,00 euro

Vitello tonnato Home Made

meat cooked at low temperature with tuna sauce
10,00 euro

Tagliata di vitello

sliced sirloin grilled veal with potatoes
17,00 euro

STICKS DI CARNE

STICKS DI VITELLO

veal and zucchini skewers with matchstick fries
14,00 euro

STICKS DI POLLO

chicken and pepperoni skewers with matchstick fries
14,00 euro

STICKS DI SALSICCIA

sausage and eggplant skewers with matchstick fries
14,00 euro

THE VEGETARIANS and the LIGHT

COUS COUS

cous cous with vegetable julienne and prawns*
10,00 euro

BOULETTES

carrot meatballs with goat cheese cream and onion compotea
9,00 euro

ISOLANO

steamed green beans, tomato, tuna, anchovies and carasau bread
9,00 euro

PAIOLO

polenta pie with borlotti beans stewed
9,00 euro

VEGETARIANO

steamed cereals with cherry tomato confit and buffalo cream
10,00 euro