The Kitchen

For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.

Tradition, love and imagination are the main ingredients on our table.

In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.

Pasta

AGNOLOTTI PIEMONTESI

agnolotti with roast sauce
13,00 euro

TAJARIN CON RAGÙ ALLE TRE CARNI

tajarin with three meats ragu
12.00 euro

MEZZE MANICHE AI GAMBERI E ZUCCHINE

mezze maniche with shrimps* and courgettes
13,00 euro

ZUPPETTA DI LENTICCHIE

lentil soup with potatoes, cherry tomatoes and croutons
12,00 euro

GNOCCHETTI DI PATATE ALLA BONNE FEMME

gnocchetti with anchovy sauce and toasted bread crumbs and olives
13,00 euro

PASTA IN BIANCO O AL POMODORO

pasta in white or with tomato sauce
9,00 euro

Main Courses

SCOTTATA DI VITELLO

sliced steak grilled with maldon salt and rosemary with seasonal vegetables
20,00 euro

GUANCETTA DI VITELLO AL PORTO E FUNGHI PLEUS

veal cheek cooked at low temperature with pleus mushroomss
18,00 euro

PAILLARD DI VITELLO CON PATATE AL BRUCIO

veal paillard with potatoes
15,00 euro

CALAMARI RIPIENI

stuffed squid* with spinach and teriyaki sauce
18,00 euro

MOSCARDINI IN UMIDO

curled octopus* with tomato sauce and toasted bread
18,00 euro