The Kitchen
For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.
Tradition, love and imagination are the main ingredients on our table.
In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.
Pasta
AGNOLOTTI DEL PLIN
agnolotti del plin stuffed with roast with butter and sage
11,00 euro
TAJARIN AL RAGÙ
piedmontese tajarin of fresh pasta with ragout̀
10.00 euro
PACCHERI AI GAMBERI E BURRATA
paccheri with shrimp*, cherry tomatoes and mozzarella burrata cream
12,00 euro
GNOCCHI VERDI AL BLU DEL MONCENISIO
gnocchi of spinach and ricotta cheese with cream of piedmont cheese
10,00 euro
Our Meat
BATTUTA DI CARNE CRUDA
raw minced meat with parmesan flakes and rocket cream
12,00 euro
Vitello tonnato Home Made
meat cooked at low temperature with tuna sauce
10,00 euro
Tagliata di vitello
sliced sirloin grilled veal with potatoes
17,00 euro
STICKS DI CARNE
STICKS DI VITELLO
veal and zucchini skewers with matchstick fries
14,00 euro
STICKS DI POLLO
chicken and pepperoni skewers with matchstick fries
14,00 euro
STICKS DI SALSICCIA
sausage and eggplant skewers with matchstick fries
14,00 euro
THE VEGETARIANS and the LIGHT
COUS COUS
cous cous with vegetable julienne and prawns*
10,00 euro
BOULETTES
carrot meatballs with goat cheese cream and onion compotea
9,00 euro
ISOLANO
steamed green beans, tomato, tuna, anchovies and carasau bread
9,00 euro
PAIOLO
polenta pie with borlotti beans stewed
9,00 euro
VEGETARIANO
steamed cereals with cherry tomato confit and buffalo cream
10,00 euro